The Curry Guy’s Super-Authentic Indian Restaurant Curry Sauce Base
How many of us have come home from our favourite Indian restaurant and thought: “I wish I could cook, a curry like that?’ I’ve done it many times – and many times I’ve tried to re-create that truly...
View ArticleIndian Restaurant-Style Methi Chicken (or Chicken with Fenugreek)
This is a very quick, authentic-tasting after-work curry , inspired by The Curry Guy – BUT you do need to make up a batch of the great man’s British Indian Restaurant-Style sauce base to make it work....
View ArticleIndian Restaurant-Style King Prawn Bhuna
This amazing tasty King Prawn Bhuna is inspired by The Curry Guy, using his magnificently authentic British Indian-style curry sauce as a base. What you get is a sweet and sour dish with a tangy kick...
View ArticleIndian Restaurant-Style Chicken Dhansak with Pineapple
Pineapple in a curry? Are you mad? That was the reaction of my wife when I told her what was on the menu in midweek. Yep, guilty as charged. Trust me, love. I’m a housedad! This amazing chicken...
View ArticleIndian Restaurant-Style Butter Chicken
Saturday Kitchen. One of life’s great joys, one of existence’s simple pleasures, one of the reasons I don’t take my kids to the park on Saturday mornings, and thus one of the reasons why I feel like a...
View ArticleSuckling Pig Vindaloo
I recently had the most astonishing Suckling Pig Vindaloo at a restaurant called Gymkhana in London’s West End. It was nothing like the mouth-singeing vindaloos of my youth: this had heat, but an...
View ArticleGame on! Tandoori Grouse and Venison Curry (National Curry Week, October 13-19)
Game on! Yes, a play on words. That’s the kind of shed this is. We toy with the language, we play with the nuance. We are a shed for all tongues. Deer me! Don’t grouse! Yes, another example of a...
View ArticleNitsa’s Thai Lamb Yellow Curry
I’ve given up making Thai curry pastes from scratch because my friend Nitsa creates her own and they simply can’t be surpassed. She works full-time at Marks and Spencer but in the evenings she relaxes...
View ArticleSara’s Vietnamese Pork Curry
The great thing about having friends who love to cook is that we not only share recipes, but we also share leftovers! This fantastic flavoursome sauce was given to me by my friend Sara. All I had to...
View ArticleKid Goat Tikka with Pistachio Sauce and Coriander Chutney
Have you tried goat? It’s one of the world’s most popular meats but it is relatively rare in the UK. I had to ask my butcher to get hold of some specially for this recipe – a delicious take on lamb...
View Article